Sloe Berry / Blackthorn Berry (Prunus spinosa)
In the realm of folklore and witchcraft, few plants evoke as much awe and mystery as the blackthorn tree. Its twisted branches and vicious thorns have long been associated with protection, shadow magick, and the cycle of life and death. At the heart of this powerful plant are the sloe berries — small, dark, and packed with spiritual potency. These ancient allies are more than just a hedgerow fruit. In witchcraft, they serve as a formidable tool for warding, transformation, and deep spiritual work.
Curious about sloe berries and their magickal uses? Read below to learn more about this protective and powerful herb!
Sloe Berry's Magickal Properties
Sloe berries, the fruit of the blackthorn tree, are deeply tied to protective magick, particularly during the liminal time of Samhain. As the veil between worlds thins, blackthorn offers both a shield and a guide. These berries are commonly used in protective charms, amulets, and sachets to ward off evil, repel negativity, and guard against psychic attack.
In folk magick, blackthorn wood has been used to make walking sticks, staffs, and even wands, often favoured for baneful workings and boundary magick. The berries, by contrast, are a gentler expression of the plant’s energy, lending themselves beautifully to spiritual cleansing and shadow work.
Add dried sloe berries to mojo bags or spell sachets and carry them with you to protect your energy. Combine them with crystals such as black tourmaline and selenite for a potent shield. To protect your space, hang the charm above your doorway or keep it near entry points.
Sloe berries can also be crushed and blended into loose incense. When burned on a charcoal disc, they support spiritual purification and enhance your focus during introspective rituals. Their energy is particularly useful for shadow work and uncovering hidden truths.
Sloe Berry's Medicinal Benefits
While primarily used in spiritual work, sloe berries also have a long history in folk medicine. Traditionally, they’ve been used to make tinctures, syrups, and wines. The berries are high in antioxidants and vitamin C, and were once used to support digestion and relieve sore throats. However, they are extremely astringent when raw and must be prepared properly to be palatable.
Due to their high tannin content, sloes have also been used as a natural remedy for diarrhoea and inflammation of the mouth or throat. Sloe gin, while now a popular beverage, originated as a traditional tonic.
As with all herbal remedies, consult with a qualified practitioner before using sloe berries medicinally, especially if you’re pregnant, breastfeeding, or taking medications.
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